Delicious recipes

Delicious recipes

After-holidays cabbage soup

If plenty of fried cabbage and a few meat cuts are left over from the holidays, it is time to let your belly take a rest from solid food, and make a proper cabbage soup. A nourishing plateful for the winter!

 

1 onion

4 potatoes

1 bay leaf

4 black peppercorns

1 L hot water

200 g of roast leftovers

530 g of Salvest Fried sauerkraut with carrots

oil for frying

 

Do so:

Heat oil in the pot and braise onions until glassy. Next, add finely diced potatoes, the bay leaf and black peppercorns, and pour over with hot water. Boil until the potatoes are almost soft. Add the meat cuts and fried sauerkraut. Let the soup simmer at low heat for 10 minutes and serve.